4th February 2015 / Singapore / Researchers in Singapore and UK as part of the EpiGen Global Research Consortium worked together with scientists at the Nestlé Research Center, Switzerland, on a new study on the bacterial makeup of the gut (gut microbiota) of infants in Singapore. Their study reveals that the rate of bacterial colonisation of the gut is influenced by external factors such as the method of delivery and duration of gestation. The study also found that infants with a mature gut bacteria profile at an early age had normal levels of body fat at the age of 18 months, while infants with less mature gut bacteria profiles tended to have lower levels of body fat at the age of 18 months, indicating that gut bacteria could be related to normal development and healthy weight gain.
Bacteria in the human gut may influence many aspects of our health; however, it is not fully known what determines the composition of the gut microbiota. Rapid bacterial colonisation of the infant gut could be influenced by the environment of the baby before birth, and microbiota content has been associated with the development of obesity and insulin resistance.
Led by scientists at A*STAR’s Singapore Institute for Clinical Sciences (SICS), in collaboration with researchers from KK Women’s and Children’s Hospital, the National University Health System (NUHS), the University of Southampton and Nestlé Research Center, the study on the Growing Up in Singapore Towards healthy Outcomes (GUSTO) birth cohort revealed that infants who had a vaginal delivery and who were born at term but after a longer duration of gestation acquired a more mature gut microbiota at a faster rate. In contrast, infants who were delivered by Caesarean section and after a shorter duration of gestation had a delay in the development of their gut microbiota.
While the infants had varying rates of gut microbiota acquisition depending on their mode of delivery and duration of gestation, most of them had “caught up” within six months of life, with no differences in gut microbiota detected at this time point. In this study, infants with a delay in microbial acquisition tended to have a lower adiposity (or fat) at age 18 months, while those with a more rapid microbial acquisition achieved a more normal adiposity by that age.
Dr Joanna Holbrook, Senior Principal Investigator at A*STAR’s SICS said, “Epidemiological data has linked what happens to us very early in life with our health later in life. The mechanisms for this are not yet known; how do our bodies remember our earliest experiences in a way that impacts health issues like our weight? This work suggests that one of the mechanisms for the transmission of early life experience to later life health is the seeding of our gut microbiota.”
Professor Keith Godfrey, a co-investigator on the study at the MRC Lifecourse Epidemiology Unit at the University of Southampton, UK, comments, “This study is an important example of how influences before and after birth have a lasting effect on the growth and development of the child. The findings will help our EpiGen global research consortium to design future interventions aimed at optimising early development, with benefits for lifelong health.”
Associate Professor Chong Yap Seng, Lead Principal Investigator, GUSTO, Associate Professor and Senior Consultant with the National University Health System (NUHS) and Executive Director of SICS, commented that, “The incredible efforts put in by the many academic partners involved in GUSTO, as well as the wonderful cooperation of the GUSTO families, have allowed us an unprecedented opportunity to study the secrets of the developing gut microbiome, which we know is vital, right from birth in Singapore.”
The research findings
described in this media release can be found in the mBio journal, under the title “Dynamics of infant gut microbiota
are influenced by delivery mode and gestational duration and are associated
with subsequent adiposity” by Shaillay Dogra1,
Olga Sakwinska2, Shu-E Soh3, Catherine Ngom-Bru2,
Wolfram M Brück2, Bernard Berger2, Harald Brüssow2, Yung Seng Lee1,3, Fabian Yap4,
Yap-Seng Chong1,5, Keith M Godfrey6, Joanna D Holbrook1,7*,
on behalf of the GUSTO study group.
1 Singapore Institute of Clinical Sciences
(SICS), A*STAR, Brenner Centre for Molecular Medicine, 30 Medical Drive,
2 Nestlé Research
Center, 1000 Lausanne 26 Vers-chez-les-Blanc, Switzerland
3Department of Paediatrics, Yong Loo Lin School of Medicine, National
University of Singapore, Singapore
4 KK Women’s and Children’s Hospital, Singapore
5 Department of Obstetrics and Gynaecology, Yong Loo Lin School of
Medicine, National University of Singapore, Singapore
6 MRC Lifecourse Epidemiology Unit and NIHR Southampton Biomedical
Research Centre, University of Southampton and University Hospital Southampton
NHS Foundation Trust, United Kingdom
7 Department of Biochemistry, Yong Loo Lin School of Medicine,
National University of Singapore, Singapore
This research is also supported by the Singapore National Research
Foundation under its Translational and Clinical Research Flagship Programme and
administered by the Singapore Ministry of Health’s National Medical Research
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Agency for Science, Techonology and Research (A*STAR)
Tel: 6826 6291
Agency for Science, Technology and Research (A*STAR)
The Agency for Science, Technology and Research (A*STAR) is Singapore's
lead public sector agency that fosters world-class scientific research and
talent to drive economic growth and transform
Singapore into a vibrant knowledge-based and innovation driven economy.
In line with its mission-oriented mandate, A*STAR spearheads research
and development in fields that are essential to
growing Singapore’s manufacturing sector and catalysing new growth
industries. A*STAR supports these economic clusters by providing intellectual,
human and industrial capital to its partners in industry.
A*STAR oversees 18 biomedical sciences and physical sciences and
engineering research entities, located in Biopolis and Fusionopolis, as well as
their vicinity. These two R&D hubs house a bustling and diverse community
of local and international research scientists and engineers from A*STAR’s
research entities as well as a growing number of corporate laboratories.
For more information on A*STAR, please visit: www.a-star.edu.sg.
Singapore Institute for Clinical Sciences (SICS)
Established in 2007, the Singapore Institute for Clinical Sciences
(SICS) is a research institute within the Agency for Science, Technology and
Research (A*STAR), and its mission is to develop disease-oriented clinical and
translational research programmes in key disease areas.
SICS is distinguished by its focus on clinical sciences and the use of
innovative approaches and technologies that enable the efficient and effective
study of human health and diseases. The clinical scientists in SICS conduct the
full spectrum of “bench to bedside” research activities in metabolic
diseases (including diabetes, obesity and insulin resistance), pathways to
normal growth and development (including cognitive and behavioural
development), nutritional sciences as well as in certain viral infectious
diseases such as chronic viral diseases.
The institute aims to attract, train and nurture clinician-scientists
and to develop joint programs with universities, academic medical centres,
government hospitals and research institutes.
For more information on SICS, please visit: www.sics.a-star.edu.sg.
KK Women's and Children's Hospital (KKH)
KK Women’s and Children’s Hospital (KKH) is a leading healthcare centre
for Obstetrics, Gynaecology, Paediatrics and Neonatology. Founded in 1858, the
830-bed JCI accredited hospital is a referral centre providing tertiary
services to manage complex conditions in women and children. More than 400
specialists adopt a multi-disciplinary and holistic approach to treatment, and
harness the latest innovations and technology for the best medical care
As an academic and research institution, KKH is a major teaching
hospital for Duke-NUS Graduate Medical School, Yong Loo Lin School of Medicine
and Lee Kong Chian School of Medicine. The hospital also runs the largest
residency programmes for Obstetrics and Gynaecology and Paediatrics in
Singapore, accredited by the Accreditation Council for Graduate Medical
Education International (ACGME-I).
For more information on KKH, please visit: www.kkh.com.sg.
National University Health System (NUHS)
The National University Health System (NUHS) groups the National
University Hospital (NUH), the NUS Yong Loo Lin School of Medicine, the NUS
Faculty of Dentistry and the Saw Swee Hock School of Public Health under a
common governance structure to create synergies to advance health by
integrating clinical care, research and education. The enhanced capabilities
and capacity will enable the NUHS to deliver better patient care, train future
generations of doctors more effectively and bring innovative treatments to
patients through groundbreaking research.
For more information about the NUHS, please visit: www.nuhs.edu.sg.
About EpiGen Global Research Consortium
EpiGen is a global consortium of leading researchers based at five
centres in three countries (Auckland UniServices Limited, University of
Southampton, Medical Research Council Lifecourse Epidemiology Unit - University
of Southampton, Singapore Institute for Clinical Sciences of the Agency for
Science, Technology and Research (A*STAR), and National University of
Singapore). EpiGen strives to advance understanding of the developmental
and environmental processes that influence health through the life course.
For more information on the EpiGen Global Research Consortium, please visit www.epigengrc.com
About the University of Southampton
Through world-leading research and enterprise activities, the University
of Southampton connects with businesses to create real-world solutions to
global issues. Through its educational offering, it works with partners around
the world to offer relevant, flexible education, which trains students for jobs
not even thought of. This connectivity is what sets Southampton apart from the
rest; we make connections and change the world. http://www.southampton.ac.uk/
For more information on the University of Southampton, please contact
Mr. Charles Elder: C.Elder@soton.ac.uk
About Nestlé Research Center (NRC)
With a staff of over 600 people, representing approximately 50
nationalities and a wide range of scientific disciplines, the NRC is at the
heart of scientific research and innovation within Nestlé. The role of
the NRC is to lead food and nutrition research for science-based and
consumer-centric solutions to promote nutrition, health and wellness for
consumers. Its research focuses on five key platforms: Healthy Ageing;
Healthy Pleasure; First 1000 days and Healthy Kids; Sustainable Nutrition; and
Food Safety and Integrity.
Through scientific excellence and technical knowledge, Nestlé Research translates
science into products, which help fulfil Nestlé’s vision of Good Food, Good
Life for all consumers.
For more information about NRC, please visit www.research.nestle.com
Incepted in 2009 as a
collaborative effort with the two major public maternity hospitals in
Singapore, National University Health System (NUHS) and the KK Women’s &
Children’s Hospital (KKH), GUSTO is the region’s leading longitudinal birth
cohort study that combines multi-ethnic Asian participants with detailed
records of ante and post-natal data and biological specimens from both mother
and child. These data include rare insights into new-born body composition and
correlated future obesity via infant MRIs in the 1st week of birth, molecular
analysis of birth tissues (placenta, umbilical cord, cord blood) and ongoing
breast milk, stool, nasal and buccal swab specimens post-natal up to 2 years of
age for the over 1200 mother-child pairs recruited. Clinical assessments
include nutritional, biochemical, imaging, molecular and cognitive studies of
the mothers and infants, with extensive implications for understanding future
metabolic compromise, allergic and respiratory illnesses, cognitive spectrum
childhood disorders and more. Additional information on the GUSTO study is
available online at http://gusto.sg.